Chinese Food
All Recipes
Braised prawns
There are many ways to make prawns. Braised prawns are one of our favorite. The bright red color is particularly attractive and appetizing. This time, I made prawns. I used SUPOR's frying and baking machine. The pan-fried prawns are very fuel-ef... ...
Seafood and cuttlefish balls and winter Yin Gong soup
I used to go to the Thai restaurant every time I wanted to drink the sour and spicy dongyingong soup. A simple pot of soup costs more than 80 pieces. This time, I make my own soup at home. I can drink any soup. The bottom of the soup is the soup... ...
Hand Shredded Mushroom in cold sauce
It's the best choice for cold dishes in summer. Although apricot abalone mushroom is a vegetable, it tastes like meat. According to my own taste, it's very delicious. It's the best time to open a snack mode with one dish in the right hand and on... ...
French Blue Ribbon whole wheat bread
Oil free, sugar free, fat free whole wheat bread. It can be eaten as a staple food. It can be used with vegetables, fruits, beef and chicken. It's an ideal choice for weight loss girls. -
Chicken soup with corn and carrot
Recently, the children have no appetite. And they feel sleepless every day. They are tired. I think the body should be wet. It's rainy at noon in Guangdong. It's sunny in the afternoon. It's easy for people to get wet. At this time, we need a bo... ...
Stick chicken shreds - the best meat dish in summer
After dinner, I read Mr. Cai Lan's new book nothing is great . There is an article that reads: now it's said that tofu has uric acid, vegetables have pesticides, squid has cholesterol all over its body, salted fish can cause cancer, and fish egg... ...
Spanish mackerel in tomato sauce
Spanish mackerel has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. Because Spanish mackerel has thick meat, it is not easy to taste. When it is cooked, it is s... ...
Fried rice with salmon and egg
Fried rice with egg fried rice with egg sausage, fried rice with egg and carrot. I will change Kwai fried rice with cumin flavor. Today I try to add salmon to fried rice. It is still quick, delicious, healthy and nutritious. -
Stir fried Pleurotus eryngii
It's a hot summer day. I'm tired of what I eat every day. Don't bother today. Go vegetarian. It's good for your health and you can lose weight. How happy it is.
Fuzhou traditional snack -- meat swallow
The meat swallow, also known as Taiping swallow, is a famous characteristic snack in Fuzhou, Fujian Province. It is also a famous festive dish in Fuzhou Customs. People in Fuzhou will eat Taiping swallow when they celebrate New Year's holidays, ... ...
Red bean and black rice porridge
It's more important to keep healthy in the hot summer. Many people think that eating mung beans in summer can relieve the heat. But mung beans are cold. Some women can't stand it. If you eat too much, you will feel dizzy. In summer, red bean por... ...
Braised pig's feet with red kidney beans
Red kidney bean is one of the most nutritious legumes. It is rich in vitamins A, B, C and e. it is also rich in antioxidants, protein, food fiber, iron, magnesium, phosphorus and other nutrients. It has the functions of nourishing blood and Qi, ... ...
Icy peach gum and tremella soup
The life we live in has a small bottle mouth. You can see the world - birds, sea and roses -
Red bean soup with Tremella
In hot summer, not only cold drinks and ice cream, but also a healthy soup. -
Sweet potato bag with black sesame
In just a few minutes, you can make a plate of delicious yam. It's enough to make people excited. When it's out of the oven, it's Crispy on the outside and sticky on the inside. After a night, the whole body q-bombs and magic yam bags will be ma... ...
Stir fried shredded tripe with green pepper and onion
It's easy to stir fry tripe with green pepper and onion, but it's nutritious, beautiful in color and popular in taste. It's a dish that many people like. Stewed beef tripe has its own flavor. So when you stir fry it back, you should add less sal... ...
